Lunch Menu

House-made meat loaf served with mashed potatoes and gravy and a side of vegetables.

Layers of pasta, Bolognese meat sauce and mozzarella, ricotta, and parmesan cheese.

Hand-folded lasagna filled with zucchini, broccoli, carrots, and yellow squash and layered with mozzarella, ricotta and parmesan cheese, and a light cream sauce.

Lightly breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Lightly breaded slices of fresh eggplant, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Tender cake filled with crab and shrimp, lightly breaded and fried, served with shrimp in a creamy Alfredo sauce over fettuccine.

Chunks of chicken served in homemade chicken gravy with tender southern-style dumplings and a side of vegetables.

Tender pieces of chicken breast and vegetables stir-fried in a teriyaki sauce accompanied by a side of Rice Pilaf.

Slow-cooked red kidney beans served with smoked sausage, onions & celery over rice.

Crawfish tails smothered in a brown butter blend of onions, peppers, celery, and garlic to make a delicious sauce served with rice.

Delicate flounder fillets stuffed with a mixture of cornbread, shrimp, and seasonings.

Open-face beef patty on sourdough with chili, onions, and cheese.

5+ oz. of ground beef. Lettuce, tomato, pickle, and onion on the side.

5+ oz. of ground beef with melted American cheese. Lettuce, tomato, pickle, and onion on the side.

Half-pound of ground beef. Add Swiss or American cheese for $1.00.

Sirloin steak, grilled onions, bell peppers, mushrooms, and melted white American cheese on a hoagie roll.

Thin slices of roast beef on a hoagie roll with hot au jus for dipping. Served with french fries.

Slab of prime rib served open-face over toasted house bread with au jus and vegetables.

Thin slices of corned beef layered with sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread. Grilled and served with French fries.

Named after the owner’s daughter, the Meghan Sandwich is a breaded and fried chicken breast served on a bun with swiss cheese. Lettuce and tomato on the side. Served with French Fries and fried dill chips.

Hoagie roll piled high with our meatballs and marinara sauce. Topped with Parmesan cheese.

Large beef patty on a toasted bun topped with American Swiss and grilled mushrooms.

Large beef patty on a toasted bun topped with a slab of melted cheddar.

Served with fresh fruit and a cup of soup.

Chicken, ham, tuna, or seafood salad.

Served with a cup of soup of the day.

Served with a cup of soup of the day.

Served with a cup of soup of the day.

Served with a cup of soup of the day.

Served with a cup of soup of the day.

House-made with caramelized onions in beefy broth, topped with toasted sourdough bread and melted Swiss cheese.

Crawfish tails, shrimp, fish, and rice in a roux-based stew.

Ask your server for today’s selections and descriptions.

(Never slept in a can!) Ground beef, red kidney beans, tomatoes, and just the right amount of chili seasonings.

(Regular or Double)